> CREAMED POTATOES > 4 pounds potatoes > 6 tablespoons butter > 6 tablespoons flour > 1 teaspoon salt > 1 teaspoon freshly ground black pepper > 3 cups milk > Peel and boil potatoes for 30 minutes. In large saucepan melt butter > then add flour, salt and pepper and stir until bubbly. Remove from > heat. Gradually stir in milk then return to medium heat. Bring to > boil stirring constantly. Boil and stir 1 minute. Cut up potatoes > into 1 inch pieces and put into casserole. Pour sauce over potatoes > and mix. Cover casserole and bake 25 minutes at 350 until bubbly.
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