Rustic Tuscany Bread Fresh savory bread bursting with tomatoes and cheese flavor Cooking Method: Bake Prep Time: 20 Cooking Time: 20-30 minutes Makes: 6 servings (2 slices each) Ingredients 1 loaf (1 pound) frozen bread doughPAM® Original No-Stick Cooking Spray1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon cracked black pepper1 can (14.5 ounce) Hunt*s® Diced Tomatoes with Basil, Garlic and Oregano, well drained1/2 cup (2 ounces) shredded Cheddar cheese1/2 cup (2 ounces) shredded Mozzarella cheese Directions Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.
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