Goat Cheese and Spinach Turkey Burgers "This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal." Original recipe yield: 4 servings PREP TIME 10 MinCOOK TIME 15 MinREADY IN 25 Min INGREDIENTS 1 1/2 pounds ground turkey breast 1 cup frozen chopped spinach, thawed and drained 2 tablespoons goat cheese, crumbled DIRECTIONS Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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