CHEDDAR CHICKEN AND ASPARAGUS SOUP
4 tsp. margarine 1 c. each chopped onion, celery and carrots 4 tsp. flour 2 c. water 2 pkg. instant chicken broth 1 c. asparagus 1 c. milk 4 oz. shredded cheddar cheese 8 oz. cooked diced chicken 2 c. cooked macaroni 2 tsp. Worcestershire sauce Dash each salt & pepper In large saucepan melt margarine; add onion, celery and carrot and saute until vegetables are tender. Sprinkle vegetables with flour and stir quickly to combine. Gradually stir in water. Add broth mix and stirring constantly, bring to a boil. Add asparagus and cook, stirring about 3 minutes. Add cheese and milk and continue cooking and stirring until cheese melts. Reduce heat to low, add remaining ingredients and cook until thoroughly heated. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
