Color Vision Cake > > This recipe appeared in a story for 50th anniversary > of boxed cake > mixes. The Color Vision Cake, developed by the Betty > Crocker > kitchens, uses the fruit gelatin powder of your > choice to create a > vibrant color and flavor. Recipe from General Mills. > > 1 (18.25 ounce) package pudding-included white cake > mix > 3 tablespoons dry gelatin powder from small box > fruit-flavored > gelatin; reserve remaining powder > > Frosting > Reserved gelatin powder > 1/3 cup butter or margarine, melted > 3 tablespoons evaporated milk, or more as needed > 3 1/2 cups confectioners sugar > > Preheat oven to 350 degrees F. Grease and flour 2 > (8- or 9-inch) > round pans, or use cooking spray. > > Prepare cake mix as directed on package, except add > the 3 tablespoons > of dry gelatin with the water. (Reserve remaining > gelatin for > frosting.) Divide batter between pans. Bake and cool > as directed on > package. > > Meanwhile, beat reserved gelatin, butter and > evaporated milk in > medium bowl on low speed 1 minute, scraping bowl > constantly. > Gradually beat in confectioners* sugar until smooth. > If necessary, > stir in additional evaporated milk, 1/2 teaspoon at > a time, until > spreadable. Fill layers and frost side and top of > cooled cake with > frosting. > >
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