Dutch Potato Candy
>
>
> This is a recipe that has been handed down for three
> generations,
> that I know of.
>
> 1 small potato
> Confectioners* sugar
> Bittersweet chocolate
> Plain toothpicks
> Wax paper
>
> Boil potato until tender. Peel off skin and mash.
> Add confectioners*
> sugar until a stiff dough is formed. Roll into small
> dice shaped
> candies. Insert wooden picks, setting aside until
> all are formed.
>
> Melt bittersweet chocolate in double boiler. Next
> dip all candies in
> chocolate and place on wax paper until set.
>
> NOTE: Do not use sweet or semisweet chips (will
> taste too sweet).
>
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
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