vegetable slaw
INGREDIENTS 3 cups shredded cabbage 5 plum tomatoes, seeded, chopped 1 cup fresh broccoli florets, cut into small pieces 1 cup cauliflowerets, cut into small pieces 1/2 cup chopped red onion 1/2 cup fat-free sour cream 1/4 cup reduced-fat mayonnaise 1 tablespoon cider vinegar 3/4 teaspoon salt 1/4 teaspoon pepper DIRECTIONS In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
