Coconut Easter Eggs
1/2 cup unsalted butter 1 tsp. vanilla extract 1 tsp. salt 2/3 cup sweetened condensed milk (Eagle Brand) 6 cups powdered sugar 3/4 cup flaked coconut Chocolate for dipping Cream butter, vanilla and salt. Blend in the milk until smooth, add sugar and mix well. Add the coconut and blend well. Shape into egg shapes and place on waxed paper covered cookie sheets. Chill overnight. Dip eggs into chocolate coating. Store in refrigerator. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
