CHOCOLATE Peanut butter Coconut EASTER EGGS 3/4C chunky peanut butter 1/4C butter, softened 1C flaked coconut 1/2C finely chopped walnuts 1-1/2 to 2C powdered sugar, divided 2C(12oz)semisweet chocolate chips 2tbsp shortening In mixing bowl, cream peanut butter & butter til well mixed. Fold in coconut, nuts & 1C sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mix onto board; knead in enough of the remaining sugar til mix holds its shape when formed. Shape in small egg-shaped pieces. Cover & chill for 1hour. In double boiler over hot water, melt chocolate chips and shortening, stirring til smooth. Dip eggs; place on waxed paper to harden. Chill. Yield: 2 dozen
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