Breakfast Upside Down Cake

 

Submitted By: MOTMIK

A mixture of all things good about breakfast: potatoes, bacon, cheese and eggs 
are baked in one easy-to-make dish. (Tip: if you don't have parchment paper,

line the pan with buttered aluminum foil.) This "cake" presents beautifully and 
is excellent for company.

 

List of 4 items

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Yields: 4 servings

list end

 

INGREDIENTS

List of 10 items

2 tablespoons olive oil

3 large baking potatoes, peeled and diced

1/2 cup chopped red bell pepper

2 cloves garlic, chopped

1/2 cup chopped onion

salt and pepper to taste

10 slices bacon

4 eggs

1 teaspoon milk

1 cup shredded Cheddar cheese

list end

 

DIRECTIONS

List of 4 items

1. Heat olive oil in a large skillet over medium heat. Add potatoes, red bell 
pepper, garlic and onion, and cook, stirring occasionally until potatoes are

tender. Cover the pan with a lid for faster cooking.

2. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 
or 9 inch cake pan with parchment paper. Set aside.

3. Fry bacon in a skillet over medium heat, or cook in the microwave, until 
crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the

prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato 
mixture into the pan so it is evenly distributed. Whisk together eggs and

milk with a fork, and season with a little salt and pepper. Pour evenly over 
the food in the pan.

4. Bake for 20 minutes in the preheated oven, just until the egg is set. Remove 
from the oven and run a knife around the outer edge. Flip onto a serving

plate, and remove the parchment paper. Serve and enjoy.

 

Enjoy



   "The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to