Rocky Road No-Bake Cheesecake
Recipe Rating:
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings, one slice each
Nutrition Information
Kraft Kitchens Tips
3 squares BAKER*S Semi-Sweet Baking Chocolate , divided 2 pkg. (8 oz.
each) PHILADELPHIA Cream Cheese , softened 1/3 cup sugar 1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping 3/4 cup JET-PUFFED Miniature
Marshmallows 1/3 cup chopped PLANTERS COCKTAIL Peanuts 1 OREO Pie
Crust (6 oz.)
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH
1 min; stir until chocolate is completely melted. Set aside. BEAT cream
cheese, sugar and milk in large bowl with electric mixer on medium speed
until well blended. Add melted chocolate; mix well. Gently stir in
whipped topping, marshmallows and peanuts. Coarsely chop remaining 2
chocolate squares; stir into cream cheese mixture. Spoon into crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
Since this indulgent cheesecake makes 10 servings, it is the perfect
dessert to serve at your next party.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable
plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
NUTRITION INFORMATION
Nutrition (per serving)Calories
390
Total fat
28
g
Saturated fat
16
g
Cholesterol
50
mg
Sodium
320
mg
Carbohydrate
33
g
Dietary fiber
2
g
Sugars
22
g
Protein
6
g
Vitamin A
10
%DV
Vitamin C
0
%DV
Calcium
4
%DV
Iron
8
%DV
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
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