PHILADELPHIA OREO No-Bake Cheesecake
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: Makes 24 servings, one piece each.
Nutrition Information
Kraft Kitchens Tips
1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies , divided 1/4 cup
(1/2 stick) butter , melted 4 pkg. (8 oz. each) PHILADELPHIA Cream
Cheese , softened 1/2 cup sugar 1 tsp. vanilla 1 tub (8 oz.) COOL
WHIP Whipped Topping , thawed
LINE 13x9-inch pan with foil, with ends of foil extending over sides of
pan. Coarsely chop 15 of the cookies; set aside. Finely crush remaining
cookies; mix with butter. Press firmly onto bottom of prepared pan.
Refrigerate while preparing filling. BEAT cream cheese, sugar and
vanilla in large bowl with electric mixer on medium speed until well
blended. Gently stir in whipped topping and chopped cookies. Spoon over
crust; cover. REFRIGERATE 4 hours or until firm. Store leftover
cheesecake in refrigerator.
KRAFT KITCHENS TIPS
Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing as directed
with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA
Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE
Whipped Topping.
Variation
Prepare as directed, using 1 pkg. (18 oz.) Golden Uh-Oh! OREO Chocolate
Creme Sandwich Cookies or 1 pkg. (17 oz.) OREO DOUBLE STUF Cool Mint
Creme Sandwich Cookies.
NUTRITION INFORMATION
Nutrition (per serving)Calories
290
Total fat
21
g
Saturated fat
12
g
Cholesterol
45
mg
Sodium
300
mg
Carbohydrate
23
g
Dietary fiber
1
g
Sugars
15
g
Protein
4
g
Vitamin A
10
%DV
Vitamin C
0
%DV
Calcium
4
%DV
Iron
6
%DV
__._,_.__
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
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