Chocolate Cherry Nut Creams
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1 1/2 cups sifted powdered sugar 1/3 cup chopped nuts (use either pecans or walnuts) 1/3 cup chopped maraschino cherries, well drained Chocolate for dipping Paraffin wax (optional) Melt the chocolate chips and milk over low heat. Remove from the heat and stir in the powdered sugar, nuts and cherries, mix well. Chill until cold enough to handle. Shape into 1 inch balls, refrigerate until firm. Melt the chocolate and wax, dip the balls in the chocolate, let set up. Keep refrigerated. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
