Easter Egg Candies
1 lb Confectioners sugar 2 tb Water 1 tb Light corn syrup 1 tb Butter; softened 1 ts Vanilla 1/4 ts Salt 1/4 ts Almond extract 1 pn Cream of tartar 1 1/3 c Flaked coconut Chocolate Coating: 8 Squares semi-sweet chocolate Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. Add the coconut. Shape into easter eggs. Melt the chocolate in a double boiler over low heat. Cool and then frost the eggs. Del,ma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
