oh yes, of course, well, if I get brave enough to make them, I'll share Sylvia
"The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, March 27, 2007 6:01 PM Subject: [RecipesAndMore] Re: Cadbury® Creme Egg no have not tryed it yet. but they sounded so yummy just had to shar the recipe ----- Original Message ----- From: "Sugarsyl" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, March 27, 2007 6:17 PM Subject: [RecipesAndMore] Re: Cadbury® Creme Egg > > Delma, > Have you made this? and if so, was it pretty easy? > it sounds a little hard for me, well, I'm no chef, LOL, but I would like > to > make these, um, maybe I will have a pair of good eyes, to help, mines are > broken, LOL! > Sylvia > > "The happiest people don't have the best of everything. > They just make the best of everything." > ~Sylvia > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Saturday, March 24, 2007 8:58 AM > Subject: [RecipesAndMore] Cadbury® Creme Egg > > > > > Cadbury® Creme Egg > "Here's a recipe to show you how to re-create the version of the first > soft > fondant-filled egg candy to hit the market, many Easters ago. Now, because > of the success of these chocolates with the orange yolk-colored center, > other candy companies have come out with their own milk chocolate eggs. > Some > are filled with Snickers® or Milky Way® centers, while others contain > peanut > butter, coconut, caramel or the same type of fondant center as the > original...right down to the colors." > 1/2 cup light corn syrup > 1/4 cup butter, softened > 1 teaspoon vanilla > 1/4 teaspoon salt > 3 cups powdered sugar > 4 drops yellow food coloring > 2 drops red food coloring > 1 12-ounce bags milk chocolate chips > 2 tablespoons vegetable shortening > 1. Combine the corn syrup, butter, vanilla, and salt in a large bowl. Beat > well with an electric mixer until smooth. > 2. Add powdered sugar, one cup at a time, mixing by hand after each > addition. Mix well until creamy. > 3. Remove about 1/3 of the mixture and place it into a small bowl. Add the > yellow and red food coloring and stir well to combine. > 4. Cover both mixtures and refrigerate for at least 2 hours, or until > firm. > 5. When mixtures are firm, roll a small, marble-size ball from the orange > filling, and wrap around it a portion of the white filling that is roughly > twice the size. Form this filling into the shape of an egg and place it > onto > a cookie sheet that has been brushed with a light coating of shortening. > Repeat for the remaining filling ingredients, then refrigerate these > centers > for 3-4 hours or until firm. > 6. Combine the milk chocolate chips with the shortening in a glass or > ceramic bowl. Microwave chocolate on high speed for 1 minute, then stir > and > microwave again for 1 more minute, and stir. > 7. Use a fork to dip each center into the chocolate, tap the fork on the > side of the bowl, then place each candy onto wax paper. Chill. > 8. After 1-2 hours of chilling, dip each candy once more and chill for > several hours, or until completely firm. > > Delma > > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.446 / Virus Database: 268.18.18/734 - Release Date: 3/26/2007 > 2:31 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
