Easter Egg Hunt Pie
1 prepared Keebler graham cracker crust
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk 3/4 cup cold water
1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
1 1/2 cups non-dairy whipped topping, thawed 16 miniature chocolate eggs
or other holiday candies Additional colorful Easter egg candies and
green tinted coconut for garnish, if desired.
In a large mixer bowl, beat cheese until fluffy; gradually beat in
sweetened condensed milk until smooth. Add water and pudding mix; on low
speed, beat until smooth; gently stir in whipped topping.
Spoon half of filling into pie crust and top with chocolate eggs; top
with remaining filling. Chill at least 3 hours.
Garnish as desired.
Delma
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