Cinnamon Biscuit Blossoms
Prep Time: 25 min
Makes: 8 rolls Nutrition Information
Get jammin* and make biscuits blossom with flavor in your kitchen!
1(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk
Biscuits1tablespoon sugar1/4teaspoon cinnamon8teaspoons any flavor jelly
or jam
1 . Heat oven to 375°F. Separate dough into 8 biscuits. Make 5
(3/4-inch-deep) cuts evenly around outside edge of each biscuit to
resemble flower petals. Place each biscuit flower on ungreased large
cookie sheet. (If biscuits are uneven, flatten slightly to make tops
even.) 2 . In small bowl, combine sugar and cinnamon; mix well.
Sprinkle sugar mixture over biscuits. With thumb, make deep indentation
in center of each biscuit. Fill each with scant teaspoon jelly.3 .
Bake at 375°F. for 11 to 17 minutes or until golden brown. Serve warm.
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
