Irish Potato Soup
Source: Carepages Cut up & slice med size onion & sauté in 2 tbsp butter in 4 qt saucepan until soft. Wash, peel & cube 4-6 Irish potatoes, add to onions & cover them with water. Bring to boil & simmer until done. Mash until most of potatoes are mashed up. Add 1/2 -1 c milk, depending on how much water has been absorbed. Add salt & pepper to taste. Stir to mix well. Shredded Cheddar cheese may be added for a variation. Serve with homemade or store bought biscuits. about 1/2 cup. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
