Crockpot Tex Mex Meatloaf 1 lb. lean ground beef, chicken, or turkey 1 cup cooked rice 1/2 cup crushed crackers or breadcrumbs 1 medium onion, diced 1 can diced tomatoes (with juice) 1 can diced green chiles 2 eggs Dash of curry powder Generous amount of garlic powder Salt/pepper to taste Salsa (optional)
Mix all ingredients except salsa until thoroughly combined. Spray large loaf pan with non-stick spray. Pat mixture into pan and bake at 350 degrees until center is firm and top is brown -- about 1 hour (or a little more), depending on pan size and oven. Or bake in crockpot all day on low - half day on High (no more than 4 hours). Allow to cool a little before slicing for nicer-looking presentation -- it tends to fall apart when very hot. Serve with warm salsa as a sauce. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
