Cherry Cinnamon Rolls 1 (10-ounce) jar red or green maraschino cherries 1/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 (8-ounce) package crescent rolls 2 tablespoons butter, melted
Drain maraschino cherries; discard juice or save for another use. Chop cherries, then drain on paper towels. Combine brown sugar and cinnamon in a small bowl. Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1 1/2 teaspoons cinnamon-sugar mixture; top with 1 tablespoon cherries. Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mixture. Bake in a 375*F oven 12 to 15 minutes, or until golden brown. Makes 8 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
