Chinese-Style Spareribs Submitted by Connie 6 lbs. pork spareribs 1/4 cup hoisin sauce (also called Chinese BBQ Sauce) 1/4 cup water 3 Tbsp dry sherry 2 Tbsp honey 2 Tbsp soy sauce 2 garlic cloves, minced Cut spareribs into serving-size pieces. Place large plastic bag in a large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1-1/2 hours. Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or until done. Serves: 10
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