Easter Eggs Yield: 6 servings
1/4 lb Butter 8 oz Cream cheese Add: 1/2 ts Salt 1 1/2 ts Vanilla 1 1/2 c Peanut butter or coconut 4 c Confectioner's sugar Soften and mix together butter and cream cheese. Place in refrigerator to chill. Form into egg or ball shape. Dip in melted chocolate coating. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
