Dutch Chocolate Truffles 7 ounces Dutch semi-sweet chocolate 1 tablespoon heavy cream 3 tablespoons unsalted butter 1 beaten egg 1/4 cup sifted powdered sugar 1/4 cup chocolate sprinkles
COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO MELT CHOCOLATE STIR IN BUTTER, UNTIL MELTED REMOVE FROM HEAT, COOL COMBINE BEATEN EGG AND POWDERED SUGAR BEAT IN CHOCOLATE IN A THIN-STEADY STREAM CHILL UNTIL FIRM MOLD INTO 1-INCH BALLS ROLL IN CHOCOLATE SPRINKLES PLACE INTO CANDY CUPS Serve at Room Temperature. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
