Ham Stuffed Eggs 1 ounce boiled ham 4 hard cooked eggs 1 tablespoon mustard 2 tablespoons butter at room temperature 1/4 teaspoon worcestershire sauce 2 teaspoons mayonnaise salt to taste if desired freshly ground pepper to taste 1 tablespoon finely chopped chives
Cut the ham in to very fine dice and chop. Cut the boiled eggs in half and remove the yolks. Place yolks threw a sieve. Combine the sieved yolks and ham in a mixing bowl. Add the mustard and butter. Stir to blend. Add the worcestershire, mayonnaise, salt, pepper and chives. Blend thoroughly. Equip a pastry bag with a star tube number four. Fill the bag with the ham mixture and pipe it in to the egg whites. Yield 8 egg halves. Source unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
