Marilyn
these corn dog recepies are great for the summer, so thank you, and they sound
so delicious.
I make my hot dogs and corn dogs with chicken or turkey meat, and they come out
great, and now, I have varieties on how to dress them up....smiles...
thanks
Sylvia
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
----- Original Message -----
From: Marilyn L DeWeese
To: [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Sent: Sunday, April 01, 2007 1:00 PM
Subject: [RecipesAndMore] Super Corn Dogs
SUPER CORN DOGS
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1 cup corn meal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoon oil
1/2 tablespoon powder curry
1 small can cream corn
1/2 cup corn starch
8 regular franks
1 slightly beaten egg
8 popsicle sticks
Be sure franks are dampened a bit but not wet. Mix all
ingredients together, including egg, creamed corn, and oil.
Add buttermilk a little at a time until it is at the right
consistency. Almost like a cake batter). Set aside for a
few minutes allowing baking powder to rise.
Place corn starch in a flat dish. Push popsicle sticks into
franks and roll then in the corn starch, shake off excess,
then coat with the batter.
Heat enough oil in a pan to cook four dogs at a time. Cook
to the degree of brownness you desire.
Enjoy.
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