Charoses ======== 8 peeled and chopped apples 1 cup raisins 3/4 cup chopped toasted almonds Freshly grated zest of one large orange 3 tablespoons freshly squeezed orange juice 3 tablespoons sugar 2 tablespoons red wine 1 teaspoon ground cinnamon Pinch ground ginger Mix together all of the ingredients. For a coarse chunky mixture, simply refrigerate until ready to serve. For a smoother more "mortar-like" mixture, blend very well by hand, or else pulse in a food processor or blender. Chill until ready to serve or serve at room temperature.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
