Kelley*s Cooking Tips ===================== * When breading chicken, coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn*t drip like the egg does. Plus, it adds nice flavor. * Sprinkle a little flour on potatoes before frying them and they will be extra crispy and crunchy. * For easy peeling of hard boiled eggs, add a few drops of oil to some water. Crack the eggs and let stand in oil and water solution for a few minutes. * If the cake sticks to the pan and threatens to split, hold the pan over a low flame for about 5 to 8 seconds and the cake will come out nice and firm.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
