Easy Baked Toffee 1 c Butter 1 c Light brown sugar, packed 2 1/2 c Chopped pecans 1 c Semisweet chocolate chips
Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy, medium saucepan and bring to a boil over medium heat. Stir in 2 cups of pecans. Pour into the prepared dish and bake 15 minutes at 375. Remove from oven and sprinkle with the chocolate chips; when soft enough to spread, spread evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool completely, then break into pieces. Store in air-tight container. (About 45 servings) Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
