STRAWBERRY ICEBOX PIE
1 1/2 c. graham crackers, crushed 2 (8 oz.) Pkgs. cream cheese 2 c. Cool Whip 1 pkg. strawberry glaze 1/4 c. butter 1 1/2 c. powdered sugar 1 pt. fresh strawberries In a bowl mix the butter and graham crackers. Then press into a 10x10 pan. Then mix the cream cheese, powdered sugar and Cool Whip. Pour into the pan and refrigerate for 1 1/2 hours. Then take out and add the fresh strawberries and glaze. You can also substitute the strawberries with cherries, blueberries, etc. thanks to Jan. B "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
