INDIVIDUAL BAKED STRAWBERRY CUSTARDS
4 eggs 2 1/3 c. milk 1/2 c. sugar 1/2 tsp. almond extract 2 c. fresh sliced or frozen sliced strawberries, thawed Ground cinnamon Whipped cream In medium mixing bowl lightly beat eggs. Stir in milk, sugar and almond extract. Stir in 1 1/2 cups strawberries. Place 6 ounce custard cups in 13x9x2 inch baking pan on an oven rack. Divide custard into cups. Sprinkle with cinnamon. Pour boiling water into pan up to 1 inch. Bake at 325 degrees for 50 or 60 minutes or until knife comes out clean. Chill well, dollop with whipped cream and garnish with remaining strawberries. Serves 6. thanks to Jan B. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
