Roasted Barley Tea For the additional recipe and features such as the Food Funny, A Word from the Chef, the Reader*s Review, Kitchen Tip, Ask the Chef, and the Last Morsel, please go to http://www.wwrecipes.com/current.htm Bon appetit from the Chef at Worldwide Recipes. __________________________________________________ Roasted Barley Tea 1/4 cup (60 ml) whole-grain barley 8 cups (2 L) water Sugar or honey to taste (optional) Toast the barley in a skillet over moderate heat, shaking the pan occasionally, until lightly browned and fragrant, about 10 minutes. Combine with the water in a pot and bring to a boil over moderate heat. Reduce the heat and simmer covered for 15 minutes. Strain and serve hot, chilled, or at room temperature with sugar or honey if desired. Serves 6 to 8.
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