ººChili Cheese Steaks 4 TBSP all purpose flour 3 tsp salt 3 tsp chili powder 1/3 tsp pepper 2 pounds cubed steak, cut into strips 1/4 cup shortening 2 cups chopped onions 1 (16 ozs) can tomatoes 1 cup shredded sharp cheddar cheese
About 2 hours before serving: Preheat oven to 350 F. In a bowl, combine flour, salt, chili powder and pepper. Heat shortening in a skillet over medium-high heat. Dredge pieces of steak in the flour mixture and brown in the heated shortening. Remove browned meat to a plate. In the drippings, cook the onions until browned; stir in remaining flour mixture. In a large, shallow casserole, spoon the onion mixture. Arrange steak strips on top of the onions, then top with tomatoes and their liquid. Cover and bake 1 1/2 hours or until meat is fork-tender. Sprinkle with shredded cheese. Heat 5 minutes more or until cheese is melted. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
