i had never had them before
when i went to lr's and we went to jacks
they are good
Delma
----- Original Message -----
From: Sandra Warren
To: [email protected]
Sent: Wednesday, April 04, 2007 3:56 PM
Subject: [RecipesAndMore] Re: SCOTCH EGGS
Well, it sure does sound interesting to me!
----- Original Message -----
From: kay scrimshaw
To: [email protected]
Sent: Wednesday, April 04, 2007 2:09 PM
Subject: [RecipesAndMore] Re: SCOTCH EGGS
Hahaha not sure on that one, all i know is that i hate the things.
scrambled egg is my favourite.
Kay
----- Original Message -----
From: Sandra Warren
To: [email protected]
Sent: Wednesday, April 04, 2007 5:17 PM
Subject: [RecipesAndMore] Re: SCOTCH EGGS
Sounds good, and Jack and Steve love it. The part that intrigued me was
the deep frying of this dish.
Sandy
Now, would that be considered a real hearty breakfast if it were served
with chips, you know, the french fries that you eat with fried fish?
Sandy
----- Original Message -----
From: kay scrimshaw
To: [email protected]
Sent: Wednesday, April 04, 2007 7:09 AM
Subject: [RecipesAndMore] Re: SCOTCH EGGS
ok ok, let's add to the scotch egg debate.
disgusting, never should have been invented, made, ok i'll stop now.
Kay
----- Original Message -----
From: jack scrimshaw
To: [email protected]
Sent: Wednesday, April 04, 2007 10:42 AM
Subject: [RecipesAndMore] Re: SCOTCH EGGS
Yay! our favourite specialy the morrisons ones.
----- Original Message -----
From: steve doyle
To: [email protected]
Sent: Wednesday, April 04, 2007 10:40 AM
Subject: [RecipesAndMore] SCOTCH EGGS
SCOTCH EGGS
INGREDIENTS
6 Eggs
340g (12oz) Sausage Meat
110g (4oz) Dried Breadcrumbs
1 Lemon, grated zest only
1 tablespoon Parsley, chopped
1/2 teaspoon Basil, Marjoram or Savory, chopped
1 Egg, beaten
Pinch Grated Nutmeg
Salt and Pepper, to taste
Oil for deep frying
DIRECTIONS
Boil the eggs for 10-12 minutes, cool under cold running water.
Peel and reserve the eggs.
Place the sausage meat, lemon zest, herbs, nutmeg and seasoning
into
a
bowl and mix thoroughly.
Divide the mixture into six portions.
Coat each of the boiled eggs with a portion of the sausage meat
mixture, (wet hands make this easier).
Roll each of the coated eggs first in beaten egg, then into the
dried
breadcrumbs.
Heat the oil to 180°- 90°C 3(50°-375°F).
Carefully add coated eggs to oil, being careful not to overcrowd.
Fry for 4-5 minutes, until golden brown.
Remove from the oil drain and dry on kitchen paper.
Serve cool, sliced lengthways with a green salad.
Happy Easter from the LR
--------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.5.446 / Virus Database: 268.18.26/746 - Release Date:
4/4/2007 1:09 PM
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
