EASTER JELLY BIRD CHOCOLATE NESTS 12 oz. bag chocolate chips (semi-sweet or milk) 1/3 of 14 oz. bag coconut Mini jelly beans
Melt chocolate chips in microwave. Stir in coconut. Drop spoonfuls on a lined cookie sheet. Make indentation in the center and drop in a few jelly beans. Cool in refrigerator. Place in small cupcake liners. Makes about 16. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
