Ham, Mac and Cheese Soup 1-1/2 cup (4 oz.) uncooked dried small macaroni shells 2 TB butter 2 TB all purpose flour 1 tsp. Dijon mustard 1 can (14 oz.) chicken broth 1-1/2 cups half and half cream or milk 1/2 lb. Deli American cheese, cut into 1 cubes 1 cup ham OR hot dogs, finely diced Salt and ground black pepper, to taste
Cook pasta according to package directions. Set aside. Melt butter in 3 quart sauce pan until sizzling; stir in flour and mustard. Ad d broth and half and half cream. Cook over medium high heat, stirring constantly, until mixture comes to a boil, 4 to 5 minutes. Reduce heat to low; stir in cheese until melted. Stir in macaroni and ham. Cook until heated through, 4 to 5 minutes. Salt and pepper to taste. Serves: 6 (1 cup) servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
