thanks this sounds so good Delma ----- Original Message ----- From: "Jamie R" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]>; <[EMAIL PROTECTED]> Sent: Thursday, April 05, 2007 4:03 PM Subject: [RecipesAndMore] New Potato, Pecan, and Blue Cheese Salad
> > NEW POTATO, PECAN, AND BLUE CHEESE SALAD > > 10 small new potatoes, boiled until tender > 3 slices bacon, diced > 1 cup chopped onion > 1/4 cup coarsely chopped pecans > 1 minced garlic clove > 1/4 cup cider vinegar > 4 tablespoons vegetable oil > 1/2 teaspoon sugar > 1/2 teaspoon ground black pepper > 10 ounces fresh spinach leaves, cleaned and trimmed > 2 ounces crumbled blue cheese > > Quarter potatoes into large bowl, set aside. > > In medium skillet, fry bacon until slightly crisp. > > Add onions; cook and stir until onions are wilted, about 5 minutes. > > Stir in pecans; cook another 2-3 minutes, stirring. > > Remove from heat; stir in garlic, vinegar, oil, sugar and pepper. Pour > mixture over potatoes and toss well. > > Just before serving, toss potatoes, spinach leaves and blue cheese in > attractive serving bowl. Serve immediately. > > Servings: 8 > Source: the National Pork Board > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.446 / Virus Database: 268.18.26/748 - Release Date: 4/5/2007 > 3:33 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
