To have a flavorful meat when it*s time to cook, put a marinade into the bag when you are freezing it. A day or so before you are ready to cook the meat, take it out of the freezer and let it defrost in the marinade in the refrigerator. Even works if you are camping - we use the partially frozen meat to help keep the coolers cold!
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
