This was on our news channel last nite and sounded so good to me.
Macadamia Crusted Salmon over Scented Rice w/ Pineapple Compote
(Cammack The Cook's Macademia Crusted Salmon)
2 cups water
1/4 cup crushed pineapple
3/4 cup, divided pina colada mixer
Salt and pepper
4 Salmon Fillets
Pina Colada Mixer
Honey
24 chunks fresh cut pineapple
1 Tablespoon paprika
2 Tablespoons Extra Virgin Olive Oil
1 cup Sweetened coconut flakes
1. Place coconut flakes on sheetpan and toast in 350* oven until
browned. About 4-5 minutes.
2. Mix pineapple chunks, paprika, and olive oil. Set aside.
3. Bring water, pineapple, and 1/4 cup pina colada mixer to boil, stir
in rice. Return to boil for 5 minutes. Cover and reduce heat to low for
20 minutes.
4. Place Salmon fillets in baking dish. Add enough pina colada mixer to
cover bottom of pan. Drizzle honey over fillets. And place in 400* oven
for 7 minutes. Remove, coat tops of salmon with nuts and drizzle more
honey. Return to oven for 3 minutes or until nuts are browned and sauce
bubbles.
5. Divide rice between 4 plates, place a Salmon Fillet on each. Place 6
chunks of pineapple on the side of the salmon. Sprinkle with toasted
coconut. Enjoy!
God's Blessings, Marge
Live in such a way that those who know you but don't know God, will come
to know God because they know you.
<*{{{{><
Attitude is everything.
Therefore do not worry about tomorrow, for tomorrow will worry about
itself. Each day has enough trouble of its own." Matthew 6:34.
Give hugs...if you "carrot" all
HAPPY EASTER ~*~Angelique~*~
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