EASTER FILLED PIE 1/2 lb. Prosciutti 1 stick Abruzzese sausage 1 lb. Basket cheese Black pepper (opt.) 1 lb. Mozzarella cheese, grated 1 stick pepperoni 1/2 lb. Boiled ham 1/2 c. Grated Italian cheese 6 eggs or more 1 lb. Ricotta cheese --CRUST:-- 2 tsp. Baking powder 1 or 2 eggs 1/2 c. Water 2 c. Flour 1 tsp. Black pepper 1/3 c. Oil Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving enough for top. Mix filling ingredients and put into pan. Top with crust and brush with beaten egg. Bake at 375 degrees for 45 to 50 minutes then 350 degrees for 45 to 50 minutes.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
