EASTER  BISCUITS
 
12 eggs
2 tbsp. salt
1 tbsp. black pepper (or more to
   taste)
2 c. flour (to start)
1 tsp. baking powder
2 tbsp. shortening, melted
 
Mix flour, salt, pepper and baking powder together.  Make a well of
flour and pour eggs and shortening in center.  Mix together to form a
ball, if dough is sticky add more flour.  Pull apart and make bagel
shaped biscuits.  Drop a couple at a time in a large pot of boiling
water, boil until they double in size.  Remove from water and slit
around outer edge with a knife (don*t go through biscuit).  Drain on
paper towels.  Cook on oven rack at 400 degrees for about 20 minutes
or until light brown. 

Give hugs...if you "carrot" all
HAPPY EASTER                                        ~*~Angelique~*~



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