JELLO EGGS FOR EASTER Eggs, raw 1 pkg. Jell-o Make a small hole in each end of a raw egg and blow out the contents. Rinse well and let stand to dry for at least a day. Prepare Jello according to instructions on box. Pour liquid Jello into eggs, sealing the eggs with a tiny piece of tape. Leave in refrigerator to set. Crack and peel! Kids love them!
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
