BISCUIT EASTER BUNNIES 1 3/4 c. Unbleached flour 2 1/2 tsp. Baking powder 1 1/4 tsp. Salt 1 tbsp. Sugar 1/4 c. Soft margarine 3/4 c. Milk Sift flour, baking powder, salt, and sugar. Cut in margarine. Add milk. Stir lightly. Knead lightly for 1/2 minute on floured board. Form into bunnies by making a body, a head, 2 ears, and a tail. Pinch together the parts so that the bunny will stay together. Place on greased sheet and bake at 425 degrees for about 15 minutes.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
