Cherry Cream Cheese Jello 3 ounce box cherry Jello 1 cup boiling water 8 ounces cold cola 8 ounces cream cheese, cubed 1 cup dark cherries, pitted and drained 1/2 cup nuts, optional
Dissolve Jello in boiling water. When cooled to room temperature, add cola, cream cheese, cherries and nuts, if desired. Pour into 6 cup mold. Chill until set. Unmold to serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
