Hi Syl, No, actually I hadn't gotten it yet.
Thanks so very much for taking the time to pass it along. Blessings, Sherri On 4/7/07, Sugarsyl <[EMAIL PROTECTED]> wrote: > > Sherri, > you may have already recieved this, but I am way behind on E mails, wny who, > here you go > > PB&J Bars > > > > Air Date: 4/2/2007 > > 15 to 18 bars > > 2-1/4 cups all-purpose flour > > 1/2 cup (1 stick) butter, melted > > 1/2 cup creamy peanut butter > > 1/2 cup packed light brown sugar > > 1/4 cup granulated sugar > > 1 egg > > 1 cup strawberry jelly (see Options) > > Preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick > > cooking spray. > > In a large bowl, combine all the ingredients except the jelly. Beat with > > an electric beater on medium speed for 2 minutes, or until blended and > > crumbly. > > Reserve 1 cup of the peanut butter mixture. Spread the remaining mixture > > over the bottom of the baking dish. Spread the jelly evenly over the > > mixture and crumble the reserved peanut butter mixture over the top. > > Bake for 35 to 40 minutes, or until the topping is golden. Allow to cool > > completely then cut into bars and serve. > > OPTIONS: Sure, if strawberry isn*t your favorite, you can use another > > flavor of jam or preserves in place of the strawberry jelly. > > > > > > "The happiest people don't have the best of everything. > They just make the best of everything." > ~Sylvia > ----- Original Message ----- > From: "Sherri Crum" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Wednesday, April 04, 2007 1:18 PM > Subject: [RecipesAndMore] Please Resend PB&J Bars? > > > > > > Hi, > > > > I am wondering if someone could resend the PB&J Bars recipe? Mine was > > all about peppercorns. > > > > Thanks for any help. > > > > Sherri > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
