Hi Don, For me, part of the fun of all of it, cooking and collecting recipes is trying new ones. And since everyone's tastes are different--I am no more likely to try a recipe if someone says it is good or not--I only try it if I think it sounds good.
I will say that I don't cook as much as I perhaps would like because it is difficult for me to fit it in. But when I do cook I like to have leftovers so I don't have to worry about what I am going to eat for the next few days. I do somewhat agree with the sentiment about obscure ingredients--though I haven't really noticed that of the ones I have taken from this list. Well, that's my two cents worth. Sherri On 4/8/07, Don Lorah <[EMAIL PROTECTED]> wrote: > I am totally blind and consider myself a fairly good cook, but, I must admit > that many of the recipes are overwhelming. I would be more apt to try a new > recipe if I knew the sender has prepared the recipe. I think a simple: yes > or no in the recipe title would express whether the recipe has been tried > by the sender. Many of the recipes require the purchase of little used > ingredients which I am reluctant to buy for untried recipe. Any comments?? > Don > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
