Hi syl, glad you had a good easter sunday. we had roast chicken breasts, roast potatos and lemon merang pie. it was nice, had the grandparents over too.
Kay ----- Original Message ----- From: Sugarsyl To: [email protected] Sent: Monday, April 09, 2007 2:56 AM Subject: [RecipesAndMore] my easter Sunday Hi everyone, I also would like to say a very Happy and blessed Easter to everyone. After church, and we heard, and saw Ruben Studderds, from american Idle in season 2, he sang at our church, then we went home for dinner, here it is: Easter dinner: SMUCKER'S CHERRY GLAZED HAM Try this quick and easy dish from SMUCKER'S. It's delicious! Prep. time: 5 minutes Serves: 10-12 Cooking time: 90-105 minutes Ingredients 1 10-pound fully cooked whole ham 1 cup Smucker's Cherry Preserves 1/4 cup red wine vinegar 2 tablespoons light corn syrup 1/4 teaspoon cinnamon ¼ teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup toasted slivered almonds 3 tablespoons water Directions Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325º oven about 1-1/2 hours (or until thermometer registers 140º ). Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn, syrup, and spices. Cook and stir until boiling. Reduce heat; simmer 2 minutes. Stir in almonds. Remove from heat. Set aside 3/4 cup of the glaze About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the water into the reserved 3/4 cup glaze; heat and serve along with the ham. *Source: Smucker's® Recipe Collection* after we had a baked lemon pound cake with almonds and to drink we had peach Ice tea. it was Yummmnmnmnmnmnmnmmmy! Syl "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
