Breakfast Tips: * Perfect Pancakes How to make perfectly shaped pancakes? Use a meat baster to squeeze your pancake batter onto the hot griddle - perfectly shaped pancakes every time. * Lighten your Pancakes To make your pancakes extra-light, separate the eggs and mix the yolks into the batter first. After everything else has been added, beat the whites until stiff and fold them in at the very end. * Easy Start All you need is leftover mashed potatoes and eggs. Heat the potatoes; microwave is fine. Fry an egg, and serve the egg over a scoop of hot mashed potatoes. Add salt & pepper to taste. This is simple and delicious! * Bacon Splatter To cook bacon without all the mess, lay the bacon out on a cookie sheet and bake at 250F. Bacon remains in nice strips, and you don*t have to fight the splatters. * Scrambled Eggs For each egg add 1 tsp. water. Beat lightly with a wire whisk or fork. Melted butter or margarine may be used as desired 1 tsp. per egg. * Coffee When making brewed coffee, allow 2 to 2 1/2 level tablespoons for each 6 ounces of water (3 tablespoons for 8 ounces). For espresso, allow 7 to 8 grams for a single shot, and 14 to 16 grams for a double shot.
Sometimes all a person needs is a hand to hold and a heart to understand ~ ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
