CHOCOLATE SALT WATER TAFFY 1/4 c. Water 2 1/2 oz. Unsweetened chocolate 1/4 tsp. Salt 1 tbsp. Butter 1/4 tsp. Vanilla
Combine first 4 ingredients in saucepan and cook over high heat, Stirring almost constantly, until 260 degrees registers on candy Thermometer or until a little mixture dropped in cold water forms a hard Ball. Remove from heat. Add vanilla and butter; stir and pour onto a Greased platter. When cool enough to handle, butter hands lightly and Pull candy until light in color and too hard to pull further. Stretch Into a long rope, 1/2 inch in diameter. Cut with scissors into 1 inch Pieces; wrap in wax paper. Makes 1 pound. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
