Lovers of Greek food will recognize this as a Spanish version of saganaki, differing primarily in the addition of paprika and the choice of cheese. If Spanish manchego isn*t available in your area, use pecorino romano or any sharp, dry cheese instead. Spanish Fried Cheese (Queso Frito) For the additional recipe and features such as the Food Funny, A Word from the Chef, the Reader*s Review, Kitchen Tip, Ask the Chef, and the Last Morsel, please go to http://www.wwrecipes.com/current.htm Bon appetit from the Chef at Worldwide Recipes.
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