Hi joyce, thanks so much for letting us know. i'm thinking of them all right now.
Kay ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, April 10, 2007 11:27 PM Subject: [RecipesAndMore] Frank's Surgery > > I just talked to Frank's son. Frank just got out of surgery and > everything > went fine so far. He is in recovery right now. He won't be receiving any > phone calls for a couple of days but Marilyn said she would call me later. > Keep praying! So far things are fine. > > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl > Sent: Tuesday, April 10, 2007 6:43 AM > To: [email protected] > Subject: [RecipesAndMore] Chocolate-Covered Anything > > Chocolate-Covered Anything > > > > Source: old magazine clipping > > Basic chocolate coating may be used any number of ways. Marinate dried > fruit > in liqueur, drain & then dip in chocolate or use fresh berries or whole > berries. > > 1 (6-oz) pkg semi-sweet chocolate bits > > 3 tbsp shortening > > 60 sm pretzels or whatever > > Melt chocolate with shortening in sm heatproof bowl over simmering water. > Remove from heat, but keep over hot water. 'Drop pretzels or whatever, 1 > at > a > > time, into chocolate. Lift out tapping lightly against side of bowl to let > excess chocolate drip back into bowl. Dry on wire rack over waxed paper. > > > > > > "The happiest people don't have the best of everything. > They just make the best of everything." > ~Sylvia > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
